The sheer number of wines available can be positively dizzying. You may think you don’t care for wine, but it’s possible you just haven’t tried the right type yet. This article will help you explore the world of wines and open up new horizons when it comes to choosing wine and serving it.
You can preserve the taste and aroma of a wine if you store it properly. Very cold or very hot temperatures can harm the flavor of wines. Keep the wines between 50 and 55 degrees to get optimal results. There are wine refrigerators for this, or you can keep them stored in your basement.
Red Wine
You can make a delicious sauce for beef with a red wine. To do this put some butter and red wine in a saucepan. Simmer, reduce and allow it to thicken. Your lovely sauce can then be drizzled over any beef dish.
Make sure that the temperature is perfect when serving your wine. Red wines should be served at 60 degrees for maximum taste. You should start with the wine being at 58 degrees and let it warm in the glass. White wines are best at about 47 degrees. Serving a white wine too warm can result in a dull taste.
If you plan to drink your wine at a casual event away from home, you should get a bottle that does not need a corkscrew. You won’t have to trouble yourself with opening corks or remembering bottle openers. On top of that, they seal back up so you can take it back home with you.
Try different things when you are going out to buy wine. Tasting new wines is a great way to educate yourself about different regions of the world and the wines they produce. Read the shelf cards, try a wine from a different country or ask for a recommendation from the shop owner. You never know when you may find a new favorite!
The idea that white wine must be chilled is simply a myth. Not all white wines are similar in texture and they may have a different temperature for ideal servings. Sauvignon blanc should be served chilled, but chardonnay should be warmed up.
Keep a variety of wines on hand. After all, you don’t want to fill your racks up with just red wines. Try stocking up on various wines like sweet, white or sparkling if you wish to be a fantastic host.
It is important to know how to peel a wine bottle label off. A simple way is to put your bottle in an oven, allow it to heat up, grab it with a pair of mitts, and begin peeling from the corner.
If you want to serve sparkling wine or champagne, chill the bottle first. Drinking such wine warm will hinder all of its flavors. Before you drink your champagne, be sure to chill it in the refrigerator for at least an hour.
If wine is your thing, make sure you make the time to visit wine country. You’ll garner a new appreciation of wine on such a trip. Visiting a vineyard can also help you learn more about wine. You can learn and have fun all at once.
Dessert Wines
Dessert wines are those that are ideal for after dinner drinking. They offer a rich tasting experience. French Champagne and California Port are rich in taste, along with Italian Moscato. Dessert wines are great for sitting by the fire and enjoying intellectual conversations with friends.
When visiting a winery, be sure to plan out your trip in advance. Decide in advance how much money you want to spend, and be sure to have a sober driver lined up. Write down questions you would like to ask, while being prepared to explain the types of wines you enjoy.
Vintage isn’t talking about the year it’s produced, but when its grapes were harvested. A 2010 wine would have grapes harvested in autumn of 2010, for example. They can then be stored until the wine is actually bottled. The wine might actually hit shelves years after the vintage date.
There are a lot of wines available, so it may take a while to figure out what you like. Using the tips in this article will help you begin the journey towards connoisseurship. It’s important to enjoy yourself — and drink in moderation.
