Are you struggling with pairing wine? It can be hard to know what wine goes best with dessert or with seafood. Luckily, the following article has a bunch of great tips about pairing your wine with your foods.
Attend several wine tasting events. Explore and try wines that are different from what you usually enjoy. You can turn it into a social outing, too. Bring some friends along and make sure to have a designated driver. It’s a great way to enjoy the company of others.
Wine can be used to make a tasty sauce when serving beef. All you need to do is pull out a red wine you love and pop some into a saucepan with a little butter. The sauce will thicken as it simmers, and most of the alcohol will cook out as well. Then simply pour over your beef!
Wine Cellar
Get a wine cellar should you wish to make the most of the wine you buy. This is particularly useful if you’ve got expensive wines that you don’t want to store in the kitchen. If you plan on collecting wine, a wine cellar is the best option for preserving its quality.
To get the best flavor from your wine, make sure you serve it at just the right temperature. Red wine needs to be about 60 degrees. Pour reds at 58 degrees and they will be the perfect temperature when drunk. White wines are best served at 47 degrees. Getting them too warm can make them taste dull.
The rule that white wine is better chilly doesn’t always apply. Not all white wines have similar textures, meaning some are served better at different temperatures. While sauvignon blanc is best served chilled, wines like chardonnay and pinot gris taste better at warmer temperatures.
Certain wines age poorly, and this is something you ought to know before storing any given variety. Understand the wine you have purchased before making this determination. Bordeaux is one wine that ages particularly well.
Think out of the box when buying wine in restaurants. Choose a wine your dinner guests are unfamiliar with if you are seeking to impress them. The price will seem more worthwhile and it will make you appear more knowledgeable.
Experiment and have fun with the different varieties of wine. Often, you will break down and analyze every aspect of wine, from its flavors and construction to what wine works appropriately with certain meals. Instead, just enjoy yourself and choose things that you like.
When purchasing wine, try to mix things up occasionally to broaden your horizons. Don’t always get the same bottles every time, because they’ll become monotonous. Choose a different country or a different year to keep things interesting. Some wines are cheaper than others, so you might find something you like that won’t cost you as much.
You can find all sorts of information on the web about wines and their flavors, vintage, and producers Writing down tips and advice that you want to remember is a great idea. Compare notes, get opinions from employees and do not allow a bad judgment to make you choose the wrong bottle.
Drinking a glass of wine after a long day can be relaxing, but it is also great to cook with as well. Using red wine when cooking steaks is something that can really bring out flavors. White wine is a wonderful addition to, or compliment to, your favorite fish or seafood. Adding some wine to a dish while you’re cooking is a great way to bring out the flavors in a dish.
Pay attention to smells and flavors of the wines you taste. You may recognize some floral and fruit aromas in specific wines. There are also other hidden aromas from additional ingredients that can be detected by your senses. Focus on these different aromas so you can more easily identify them.
The temperature at which to store a red or white wine differs. Reds should be served at a temperature that is 10-15 degrees warmer than white wines. One way to chill wine that’s white is to put it in the fridge first and after that just let it sit for a couple of minutes. Aim for red to be about 60 degrees Fahrenheit and white to be around 45 degrees.
Allow wine to breath before you enjoy it. A decanter, a carafe or even a large glass works well for this. Pour a bit of wine into the container. Let the wine sit for ten minutes or so. Try it and then compare it to a sampling straight from the bottle. The glass that breaths will have a more robust, smooth flavor.
As we said before, it is not easy to pick a wine to go with food. However, if you use the wine information in this article, you are going to make smart wine choices. Be sure to experiment to discover your wine preferences.
