Few things have so powerful an invigorating power as a morning cup of coffee–or any cup of coffee, for that matter. Are you able to smell the fresh coffee brewing from inside your kitchen? Why stop at just one cup? Read the below article for some knowledge on the choices you have in regards to coffee.
For times in which you would just like a single cup of coffee, you may want to invest in a Keruig maker. You can select from a bunch of different flavors, which adds to your coffee experience. The Keruig has many unique features and has a large selection of machines to choose from.
If you have diabetes or want to lose weight, try Stevia instead of real sugar. Stevia is low in calories and a natural product that does not raise glucose levels. You can find it at health food stores and supermarkets.
Store coffee inside of an airtight container. Beans that are exposed to the air will become stale and lose their flavor. Coffee bags with valves do not remain airtight once the seal has been broken. They really are just for letting out air after you’ve roasted the beans.
If you want to make your own coffee, stir the coffee as it is brewing. Just a couple quick stirs will ensure the brew is more consistent. When it’s ready to serve, the coffee will smell better and taste richer.
It is not recommended that you reheat coffee. You do not need to worry about bad chemicals, as was previously thought. Coffee starts to lose flavor within half an hour of brewing, and even faster if it is left on the burner. This will make it taste peculiar or bitter.
There are many wonderful alternatives to ordinary sugar that you can use to liven up your coffee. There is sugar content in agave nectar, which does not have a negative effect on the blood sugar levels of a diabetic. Stevia and other sweeteners can sweeten coffee as well and are completely safe.
If you do not consume all of your coffee, refrain from reheating it. Use a thermal mug instead. This will keep your coffee warmer longer. If you can’t do this, then just brew another pot for better flavor.
Coffee grinders are not all alike, so look for ones with flat grinding burrs or ones that are conical in shape. Grinders in these two shapes generate less heat than grinders of other shapes. It produces a good tasting cup of coffee. Grinders with blades are not consistent at all. These tend to get too hot, running the risk of burnt beans.
You can froth milk without a high-powered machine to save time and money. Heat your milk in microwaves to achieve this affect. Put a whisk inside the cup, then rub quickly the handle between the palms of your hands. Keep doing this until the milk is foamy. Use 2 percent, whole milk, or half-and-half for the best results.
Fair Trade Coffee
The only thing better than enjoying your favorite coffee beverage is doing so while helping others, and that’s where fair trade coffee comes in. While fair trade coffee usually is a little more expensive, you are going to agree that it has a much better taste. You will also help out farms in developing countries.
You can cut down on how much caffeine you consume without going cold turkey. If you want to decrease your consumption, start making your own half-caffeinated, half-decaf blend. If you’re going to use coffee that is already grounded, simply put both in the coffee maker.
For the best flavor, avoid artificial sweeteners. These products can alter the flavor of your coffee and make it taste blend. Consider black coffee instead, or simply use a tiny bit of raw sugar in order to get the sweetening you desire. If you do use sweetener, limit it to only a half a packet.
If you cannot find a coffee brew that you like, try combining two complementary flavors. Visit your local coffee house and ask if they offer samples of the blend you are interested in, or if they have any recommendations.
With the information you’ve read here, you could wake up tomorrow morning wondering what you’ve been missing. Tomorrow is the day that you can have the most amazing coffee you’ve ever had. Use the advice from this article the next time you brew a pot of coffee.
